21 Hospitality Group » Experience » Masterclass

Masterclass

Follow our Masterclass step-by-step recipe guides, produced in a pictorial story board format, include tips on preparing meats, fish and shellfish. They will inform, enthuse and allay any fears you may have when tackling certain ingredients and recipes.

  • Bûche de Noël

    Bûche de Noël

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  • Chocolate Truffles

    Chocolate Truffles

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  • Christmas Gingerbread Biscuits

    Christmas Gingerbread Biscuits

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  • Country-Style Pate

    Country-Style Pate

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  • English summer pudding

    English summer pudding

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  • Hollandaise sauce

    Hollandaise sauce

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  • Homemade Easter Eggs

    Homemade Easter Eggs

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  • Lemon Tart

    Lemon Tart

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  • Luxe Macaroons

    Luxe Macaroons

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  • Maccheroni alla Chitarra

    Maccheroni alla Chitarra

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  • Pan-roasted Turbot

    Pan-roasted Turbot

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  • Pepper Steak

    Pepper Steak

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