We love to share our passion for great produce, food and cooking. With this in mind, we came up with At Home with … a collection of cookbooks, featuring some classic recipes and dishes from four of our restaurants. These are now available to buy.

We’ve also developed In Season and Masterclass, a range of seasonal and step-by-step recipes written to inform keen home cooks and educate others just starting out in the kitchen.


The Broad Chare’s Scotch Egg

Braised fennel

Jersey Royals

Halibut - Good Friday

Sauteed chicken

English Strawberries

English summer pudding

Pan-fried Fillet of Mackerel – Potato and Cucumber Salad with Horseradish