We love to share our passion for great produce, food and cooking. With this in mind, we came up with At Home with … a collection of cookbooks, featuring some classic recipes and dishes from four of our restaurants. These are now available to buy.

We’ve also developed In Season and Masterclass, a range of seasonal and step-by-step recipes written to inform keen home cooks and educate others just starting out in the kitchen.

The Broad Chare’s Scotch Egg

Partridge and foie gras pie

Wild Mushroom Risotto

Partridge risotto

Salmon fillet 'en papillote'

Wild garlic soup

Heather Honey Madeleines

Marinade of Mackerel in White Wine

Venison carpaccio with wild garlic pesto

Country-Style Pate