We love to share our passion for great produce, food and cooking. With this in mind, we came up with At Home with … a collection of cookbooks, featuring some classic recipes and dishes from four of our restaurants. These are now available to buy.

We’ve also developed In Season and Masterclass, a range of seasonal and step-by-step recipes written to inform keen home cooks and educate others just starting out in the kitchen.

Scallops 'crudo'

Christmas Gingerbread Biscuits

Soft Meringue Roll with Rose Petal Cream and Strawberries

French Toast, Braised Yorkshire Rhubarb and Vanilla Ice Cream

Medallions of Northumbrian Venison

Wild garlic soup

Heather Honey Madeleines

English summer pudding

Jersey Potato Salad with Caviar

Pickled Mushrooms