We love to share our passion for great produce, food and cooking. With this in mind, we came up with At Home with … a collection of cookbooks, featuring some classic recipes and dishes from four of our restaurants. These are now available to buy.

We’ve also developed In Season and Masterclass, a range of seasonal and step-by-step recipes written to inform keen home cooks and educate others just starting out in the kitchen.

Saute of Wild Mushrooms

Pan-fried Fillet of Mackerel – Potato and Cucumber Salad with Horseradish

Marinade of Mackerel in White Wine

French Toast, Braised Yorkshire Rhubarb and Vanilla Ice Cream

Steak Tagliata with Rocket

Soft Meringue with Roasted Plums and Blackberries

Soda bread

Jersey Potato Soup with Leeks

Christmas Gingerbread Biscuits

Fennel, orange and feta salad