We love to share our passion for great produce, food and cooking. With this in mind, we came up with At Home with … a collection of cookbooks, featuring some classic recipes and dishes from four of our restaurants. These are now available to buy.

We’ve also developed In Season and Masterclass, a range of seasonal and step-by-step recipes written to inform keen home cooks and educate others just starting out in the kitchen.

Hollandaise sauce

Medallions of Northumbrian Venison

Risotto Milanese

Heather Honey Madeleines

Sauteed chicken

Halibut - Good Friday

Braised fennel

Pickled Mushrooms

French Toast, Braised Yorkshire Rhubarb and Vanilla Ice Cream