Quick Facts

Number of restaurants: 6

First restaurant opened:  1988

Number of staff: 200

Locations:  NEWCASTLE UPON TYNE
21 details:
Contacts:  Trinity Gardens, Quayside, NE1 2HH.  0191 222 0755;
www.21newcastle.co.uk
Open:  Daily, lunch and dinner
Number of covers:  80 plus private dining for 40

Head Chef:  Chris Dobson
Manager:  Stephen Henderson

Ko Sai details:
Contacts:  Food Hall, Fenwick Ltd., Northumberland Street  NE99 1AR.  0191 239 6612
www.ko-sai.co.uk
Open:  Daily, during store opening hours
Number of covers:  43

Head Chef:  Parichat Somsri-Kirby
Manager:  Annie Smith

Caffè Vivo details:
Contacts:  29 Broad Chare, Quayside, NE1 3DQ.  0191 232 1331;
www.caffevivo.co.uk
Open:  Monday-Saturday, all day
Number of covers:  80

Head Chef:   Emanuele Lattanzi
Manager:  Matthew Clarkson

Café 21 at Fenwick details:
Contacts:  First Floor, Fenwick Ltd., Northumberland Street, NE99 1AR.  0191 260 3373
www.cafe21fenwick.co.uk
Open:  Daily, during store opening hours
Number of covers: 70

Head Chef:  Kevin Pratt
Manager:  Roy Ng

The Broad Chare details:
Contacts: 25 Broad Chare, Quayside, NE1 3DQ. 0191 211 2144;
www.thebroadchare.co.uk
Open: Daily, 11.00 am to 11.00 pm
Number of covers: Dining room 58 / Snug 16

Head Chef: Dan Warren
Manager: Steve Dunn

Saltwater Fish Company details:
Contacts: Food Hall, Fenwick Ltd., Northumberland Street NE99 1AR. 0191 239 6613;
www.saltwaterfish.co.uk
Open:  Daily, during store opening hours
Number of covers: 22

Head Chef: Chris Eagle
Manager: Jamie Tones