Quick Facts
Number of restaurants: five
First restaurant opened: 1988
Number of staff: 108
Locations: Newcastle and Durham
Café 21 details:
Contacts: Trinity Gardens, Quayside, Newcastle upon Tyne, NE1 2HH. 0191 222 0755; www.cafetwentyone.co.uk
Open: Daily, lunch and dinner
Number of covers: 80 plus private dining for 40
Head Chef: Chris Dobson
Manager: Bastiaan Hogelucht
Bistro 21 details:
Address: Aykley Heads House, Aykley Heads, Durham DH1 5TS. 0191 384 4354; www.bistrotwentyone.co.uk
Open: Monday-Saturday, lunch and dinner
Number of covers: 55 plus private dining for 32
Head Chef: Gareth Lambert
Manager: Peter Martin
Caffè Vivo details:
Contacts: 29 Broad Chare, Quayside, Newcastle upon Tyne NE1 3DQ. 0191 232 1331; www.caffevivo.co.uk
Open: Tuesday-Saturday, all day
Number of covers: 80
Head Chef: Glen Robson
Manager: Matthew Clarkson
Café 21 at Fenwick details:
Contacts: First Floor, French Salon, Fenwick, Northumberland Street, Newcastle upon Tyne NE99 1AR. 0191 260 3373; www.cafe21fenwick.co.uk
Open: Daily, during store opening hours
Number of covers: 70
Head Chef: Parichat Somsri-Kirby
Manager: Giles Matthews
The Broad Chare details:
Contacts: 25 Broad Chare, Quayside, Newcastle upon Tyne NE1 3DQ. 0191 211 2144; www.thebroadchare.co.uk
Open: Daily, 11.00 am to 11.00 pm
Number of covers: Dining room 58 / Snug 16
Head Chef: Chris Eagle
Manager: Steve Dunn